Gastronomically Terrific

July 3, 2015

Sweetcorn soup

Filed under: lunch, Uncategorized, vegetarian — Tags: , , , , , — lawsonanna @ 6:10 pm

Another lunch that I made when my mum was visiting for the week (hence the continuing lack of photos), this would have been easy… if the baby hadn’t woken up, deciding she wanted a really long feed… resulting in me leaving the vegetables cooking for too long and burning them slightly.

The vegetables that burnt slightly were leek, carrot and potato, which boiled slightly dry. Luckily my mum saved it just in time. I then added sweetcorn, and whizzed together all the vegetables in a blender. I then added a stock cube and some milk before serving up the soup.

Had I not nearly burnt the soup, it would have tasted pretty good. It was also a little too thick because a little too much of the water had boiled off. But if I didn’t have a crying, hungry baby, I’d attempt this easy soup again!

Who made it: Anna

Recipe: Hallelujah! Easter! By Wendy Dyer, Honor Harris and Judith Merrell, pg. 10-11

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February 27, 2015

Frittata

Filed under: lunch, meat — Tags: , , , , , , , — lawsonanna @ 11:06 am

Another easy-to-make recipe from my Hallelujah! Easter cookbook, this is basically scrambled egg with added ingredients. I made it for lunch when just my hubby and I were home one day. Whilst it was simple to make, I wouldn’t have necessarily thought of adding the ingredients suggested, so it was a good recipe to try out. It would also make a good future lunch if you were feeling a bit peckish!

The longest, and hardest, part of this recipe is boiling a potato before you start (just one small one between two of you). Frying bacon and potato for frittataOf course, if you have one left over from a previous meal this step is much easier! You then fry up the (cut up) potato and some bacon before adding beaten egg, mixed herbs and milk. I actually made two frittatas because Dan doesn’t eat meat and I don’t like tomatoes, so we probably had more food (2 eggs each) than was really intended.

Once the egg is half cooked (which happens quite fast), I added some sweetcorn, tomatoes to Dan’s frittata, and some grated cheese. By the time that was all added and stirred in the eggs were cooked and the meal was ready. Other than boiling the potato, the whole thing took about 10 minutes to put together.

Frittata cookingDefinitely a lunch-time meal I’d make again, and I wouldn’t need to use the recipe to do it. I wouldn’t have thought of adding potatoes and sweetcorn to this, but both were pretty tasty additions. Although if you’re pressed for time I would suggest only adding potato if you already have some cooked. Otherwise just pop it all on a slice of toast!

Who made it: Anna

Recipe: Hallelujah! Easter, Wendy Dyer, Honor Harris and Judith Merrell, pg. 24-25

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