Gastronomically Terrific

June 10, 2015

Lamb skewers

Filed under: Easter, lunch, meat — Tags: , , , , , , , , — lawsonanna @ 9:24 pm
Ready for the oven...

Ready for the oven…

Something I thought it might be nice to try making myself for lunch, these lamb skewers were actually really easy to make. The evening before I mixed together the (really rather tasty) marinade of olive oil, sherry and garlic, cut up the lamb and soaked it in the marinade.

The next day all I needed to do was cut up some pepper and courgette, peel a couple of shallots, and thread all of this (along with some button mushrooms and apricots) onto some skewers, interspersing the vegetables with chunks of marinaded meat. It took ten minutes to cook it all under the grill, and (along with some leftover rice and peas) I had a really tasty, if rather large, lunch ready really rather quickly.

... and ready to eat

… and ready to eat

Who made it: Anna

Recipe: Hallelujah! Easter, by Wendy Dyer, Honor Harris and Judith Merrell, pg. 32-33

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