Gastronomically Terrific

January 30, 2016

Mini cupcakes

Mini cupcakes CUFor a while now, I have been wanting to make the cocktail-inspired mini cupcakes that appear in my Hummingbird Bakery Cake Days recipe book. They look incredibly appealing, and I really wanted to give them a try. New Years Eve and a dinner party in mid January seemed like two really good excuses to try out 3 of the 4 recipes that appear in the book. For New Years Eve, I made the brandy chocolate mini cupcakes. For my January dinner party, I went with the Strawberry Daiquiri mini cupcakes and the Mojito mini cupcakes.

The brandy chocolate mini cupcakes turned out fairly well. The cupcake mixture was a chocolate, orange and brandy one, and the frosting was a chocolate, orange and brandy flavour too. To give the cupcakes a festive feel, I covered them in edible gold glitter. They looked stunning, and tasted pretty good. The only problem was with the amounts. The recipe claimed it made 24-30 cupcakes – I ended up with 48, which was far too many. And I still only needed two thirds of the frosting to ice all 48 cakes.

The strawberry daiquiri and mojito mini cupcakes didn’t go so well, however. Whilst the strawberry daiquiri cakes tasted OK, the frosting was really grainy and just didn’t look very impressive. Also, the bottom of the cakes are just strawberries soaked in white rum. So whilst they taste OK, they aren’t the easiest thing to eat. The mojito mini cupcakes were even worse. They had plenty of white rum in them, but you couldn’t taste any of it. They just tasted like boring tiny lime cakes. They also looked pretty bad, as the frosting for these was just as grainy as that for the strawberry daiquiri mini cupcakes. Whilst some of this may have been down to the way I baked the cakes, I’m entirely unconvinced that the recipes are particularly good ones. Whilst I was also looking after an ill baby the day I made these, she did spend a lot of time asleep, so I had plenty of time to myself to concentrate on making these… it’s unlikely to be an experiment I repeat any time soon!

Who made it: Anna

Recipe: The Hummingbird Bakery Cake Days Recipes to make every day special, by Tarek Malouf and The Hummingbird Bakers, pg. 198

December 10, 2014

Candy cane cupcakes

Filed under: Cake — Tags: , , , , , , , — lawsonanna @ 10:29 pm

Candy cane and eggnog cupcakesFollowing on quite closely from my last blog post about cherry cupcakes, this week I made two more varieties – candy cane cupcakes and eggnog cupcakes (more about those later…).

All of these recipes came from my Hummingbird Bakery cookbook, I have wanted to bake all of them for ages (the pictures make them looks pretty amazing), I was testing them all (partially) to see if they would be suitable Christmas presents, and they all follow the same basic recipe – although the frosting for each is rather different. Here, it’s the frosting that truly makes the cake.

Both the candy cane cupcakes and the eggnog cupcakes really are a basic muffin mixture – they don’t even have the added cherries of the added cupcakes. So for these two cakes, I made the actual fairy cakes together, and then made two varieties of frosting.

The frosting for the candy cane cupcakes is a striped pink and white frosting, liberally flavoured with peppermint essence, which you pipe onto the cakes. You get the two-tone effect by placing the pink and white butter-cream side by side in a piping bag before piping it onto the cake. You then finish off the whole thing by adding some translucent sugar (or, in my case, some edible silver glitter – because that’s what I had). In the past I’ve used spray glitter, but recently I’ve bought some sprinkle-on glitter because spray glitter tends to send icing sugar flying. It worked well, although it may be that the spray glitter would have been fine to use as it was being added to butter-cream, rather than a much more fragile coating of icing sugar.

The one thing to say about these cakes is that they are very minty. They taste like eating a tube of toothpaste. Which is great if you’re me and love the taste of mint, but less positive if you hate the stuff. Of course, there’s no reason why you couldn’t flavour the butter-cream with something you did like the taste of (lemon/ almond/ vanilla/ rum etc) – or just use less peppermint essence!

Oh, I was also rather pleased with how these looked when I made them!

Who made it: Anna

Recipe: The Humming Bakery Cake Days: Recipes to make every day special, Tarek Malouf and The Hummingbird Bakers, pg. 208-209

May 4, 2014

Easter nests

Filed under: Cake, Easter — Tags: , , , , — lawsonanna @ 9:15 pm

Easter nests and glassesSomething else that I planned to make over the Easter weekend (funnily enough, what with them being called Easter nests and all), and that got put on the back burner due to all the other activities and baking happening at the time. Instead, they got made over the May Day Bank Holiday weekend for two reasons – because I still had a supply of mini eggs and flakes to use up, and because I wanted fast and easy cakes to make for an impromptu barbeque we decided to have.

Easter nests are actually just chocolate fairy cakes, coated in either a chocolate butter-cream or chocolate fudge frosting, and topped with chopped up flakes and mini eggs. They look pretty good, taste amazing and are (for the most part) dead easy to make. So easy to make, in fact, that Dan did the actual baking on this one. I just did the decoration. I say ‘just’, but I did choose to make a chocolate fudge frosting, which is a little harder than a chocolate butter-cream. But it tastes much richer and, in my opinion, better!

On the whole, these turned out pretty well. The one problem with them was that I couldn’t get the mini eggs to stick. This was entirely my own fault though – I answered the phone as I was adding the frosting to the cakes, meaning there was a bit of a delay between adding the frosting and then the mini eggs. Enough of a delay for the frosting to dry a little too much. Although nobody seemed to mind… I made 12 of these, and after our barbeque, there were only 4 left…

Who made it: Dan and Anna

Recipe: Fairy Cakes by Joanna Farrow, pg. 34-5

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