I’m probably writing about these a little late, but over the Easter weekend I did a range of baking, primarily in preparation for a Bank Holiday visit and Easter Egg hunt with four toddlers (and their, rather hungrier, parents). This is the first of three bakes I made.
Once again, it’s a relatively simple recipe from Hallelujah! Easter cook book, in order to make my life simple. You melt together butter, golden syrup and chocolate, then add this mixture to bashed up biscuits, raisins and rum. Once the mixture has cooled slightly you add marshmallows (unless you’re making the vegetarian version to keep your husband happy, in which case you leave out the marshmallows altogether. I did both – some with, some without).
Once you’ve poured the mixture into a baking tin, all you need to do is leave it in the fridge to set. No oven needed, and the result is some very chocolatey rocky road.
Who made it: Anna
Recipe: Hallelujah! Easter, Wendy Dyer, Honor Harris and Judith Merrell, pg. 55