Gastronomically Terrific

January 31, 2016

Baked salmon with parmesan crust

Baked salmonsOn to the main for my dinner party. This was even easier than the starter, but looked (and tasted) pretty good.

I seasoned four salmon fillets (one each) and put them on a roasting tin. I then made a white wine and mushroom sauce (by cooking the mushrooms in the wine, removing the mushrooms, boiling wine and cream together, then returning the mushrooms to the pan), and added a small amount of the sauce to the top of each salmon fillet.

Finally, I made a breadcrumb topping with breadcrumbs, Parmesan, parsley, lemon and paprika. I sprinkled this topping over the salmon fillets, then baked them in the oven for 15 minutes.

I served the fillets with extra sauce over the top (saved and reheated from earlier), buttered and minted potatoes, and some rocket on the side. Whilst I wanted a decent meal, I didn’t want to stuff everybody before they had tried my tiramisu!

Who made it: Anna

Recipe: Mary Berry’s Christmas Collection, pg. 76

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January 27, 2016

Baking update

Filed under: Cake, fish, main, party, starter, vegetarian — lawsonanna @ 1:18 pm

Since we returned from California in September 2015, I have done a fair amount of baking. I’ve made a mixture of old favourites, new interesting recipes, and things I think my son will be able to help with. What I haven’t done is blog about the majority of these bakes. I do have some draft posts saved here, with some pretty good photos of some of my November and December 2015 bakes.

So, instead of attempting to blog about all the baking I have done over the past few months (and really can’t remember that well), I’ll try and supplement the draft posts I’ve already written and add them to the blog.

I’ll then do my best to start blogging about my bakes and cooking experiments again! I have a good starting point for this, because last weekend I put together a 3-course meal for a few friends. To whet your appetite, this is what I made for it:

Stilton and leek tarts for starters

Baked salmon with parmesan crust for main

Tiramisu for afters…

… and some mini cocktail cupcakes for aperitifs. I’ll write proper posts about these four bakes once I’ve had a go at redrafting and posting about some of my more interesting bakes from 2015. So look out for a smattering of blog posts from me over the next week or so! I’m going to start with ladybird cupcakes…

 

April 8, 2014

Three fish pie

Filed under: fish, main — Tags: , , , — lawsonanna @ 3:57 pm
Fish pie with eggs

Three fish pie before the mashed potato topping was added

Inspired by Mary Berry Cooks, which is currently on TV, I decided to make this three fish pie when my parents came to visit for the weekend. Whilst it’s perhaps not the most unusual of dishes, it does lend itself to being made in advance and then just popped in the oven an hour or so before you want to eat it. This was perfect for me because I had a day or two off of work before my parents arrive at lunchtime. So I cooked up the fish mixture, hard boiled the eggs and added them to the casserole dish, and then all I needed to do before dinner was boil and mash some potatoes, and put the whole thing in the oven.

It was a fun dish to make, although there are a fair few bits to it. You need to make a sauce, then cut up the fish filling and add it to the sauce mixture. Of course, this was all made doubly hard by the fact that I was essentially cooking the meal twice – one with fish for most of us, and a vegetarian version with halloumi cheese for my husband at the same time. I ended up cooking each one separately in the end as so many things needed attention at the same time (the eggs, the sauce and you’re chopping fish). And I wasn’t even cooking the potato at this point!

Overall, a tasty dish, and a good one to prepare in advance, but nothing super special to impress anybody; and a fair amount of effort to put in. Fine if that’s what you want, but you need to know what you’re getting yourself into beforehand!

Who made it: Anna

Recipe: Mary Berry Cooks (the recipe is on the BBC Food website)

 

February 6, 2014

Parsleyed fish gratin

Filed under: fish, main — Tags: , , — lawsonanna @ 9:10 pm

So, here was my next excuse to make tasty food. Dan was going away for the night, so I invited a couple of friends over for dinner. I decided to go with Nigella’s ‘Grown Up Nursery Supper for 6’, because I’ve been looking at the photo of that Prosecco jelly in this cookbook for years now, and every time I see it I really, really want to make (and eat) it. And the main course looked pretty good too.

The main course is a fish gratin – basically a white parsley sauce mixed in with fish, and covered with potato. It’s relatively easy to make – especially if (unlike you me) you either know how to skin and bone fish, or buy ready skinned and boned smoked fish.

The one thing I will say about a gratin is that you’re not meant to cook the potato. You slice it very thinly, put it on top of the dish and cook it in the oven for an hour or so. We’ve made this mistake before, and ended up with uncooked potato. So, this time around, I sliced the potato but then parboiled them, just for 5-10 minutes, before putting the dish in the oven.

I’m pleased to say it all worked really well. My only slight complaint is that it didn’t seem like that much food. This was meant to be a meal for 6, so I halved the amounts as there were 3 of us. I could have done with just taking a third off. A bit of a shame, because the amounts in Nigella’s recipes are usually pretty good estimates.

Who made it: Anna

Recipe: Nigella Christmas, pg. 79

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