Gastronomically Terrific

January 29, 2016

S’moreanne cupcakes

Filed under: Cake, Uncategorized — Tags: , , , , , — lawsonanna @ 1:49 pm

 

DSC09377

A slightly more successful attempt at making sugar syrup

After the complete failure of my butterscotch marshmallow bars, I (perhaps foolishly) decided to try out another recipe from the same recipe book. This time, I wanted to make S’moreanne cupcakes. Having read through the recipe, I knew they were going to be something of a challenge.

There are three different elements to these cakes. Firstly, you need to make a chocolate sponge. That turned out fine, and was no more complicated than making a standard sponge cake. Secondly, you add chocolate shavings and biscuit crumbs to the top of the sponge batter. Again, not particularly hard to do.

Thirdly, you make the sugar syrup. Whilst this is boiling, you whisk together egg whites. You then add the sugar syrup to the egg whites and whisk it all together to make a shiny meringue. This meringue is then added to the top of the baked cupcakes. The cakes are then lightly browned with a cook’s blowtorch, before being topped with squares of chocolate and some biscuit crumbs. Now, I admit that I ended up using the blowtorch after adding the chocolate squares, giving the cakes a little more of a burnt look than intended. But overall, I was really pleased with how these cakes turned out. Yes, they are incredibly rich. But they looked good, and tasted lovely – and I didn’t mess up the sugar syrup this time!

Who made it: Anna

Recipe: The Hummingbird Bakery Cake Days Recipes to make every day special, by Tarek Malouf and The Hummingbird Bakers, pg. 182-3

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