Gastronomically Terrific

January 27, 2016

Baking update

Filed under: Cake, fish, main, party, starter, vegetarian — lawsonanna @ 1:18 pm

Since we returned from California in September 2015, I have done a fair amount of baking. I’ve made a mixture of old favourites, new interesting recipes, and things I think my son will be able to help with. What I haven’t done is blog about the majority of these bakes. I do have some draft posts saved here, with some pretty good photos of some of my November and December 2015 bakes.

So, instead of attempting to blog about all the baking I have done over the past few months (and really can’t remember that well), I’ll try and supplement the draft posts I’ve already written and add them to the blog.

I’ll then do my best to start blogging about my bakes and cooking experiments again! I have a good starting point for this, because last weekend I put together a 3-course meal for a few friends. To whet your appetite, this is what I made for it:

Stilton and leek tarts for starters

Baked salmon with parmesan crust for main

Tiramisu for afters…

… and some mini cocktail cupcakes for aperitifs. I’ll write proper posts about these four bakes once I’ve had a go at redrafting and posting about some of my more interesting bakes from 2015. So look out for a smattering of blog posts from me over the next week or so! I’m going to start with ladybird cupcakes…

 

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