I’ve made these before. Although apparently never blogged about them. Or taken any photos of them. Which is a bit sad, as they tend to look pretty good. They don’t taste bad either. They must taste fine, or I wouldn’t have made them twice.
I suspect part of my reason for making these more than once is that the ingredients are pretty simple – the only thing I have to go out and buy specially is tinned caramel, and that’s easy to find. The cakes themselves taste sweet and yummy; nice and basic, fairly easy to make, but not at all disappointing. There’s not much else to say about them really…
Who made it: Anna
Recipe: Cake Days: The Hummingbird Bakery Recipes to make every day special, by Tarek Malouf and The Hummingbird Bakers, pg. 28-9