Gastronomically Terrific

May 3, 2010

Celeriac and emmental soup

Filed under: starter — Tags: , , , — thinkingdan @ 9:38 pm

This tasty soup brings out the best of the flavour in celeriac.

As usual, soup looks like soup. Believe me, it was tasty.

Celeriac is a funny vegetable.  Literally, you laugh just looking at it.  It’s all knobbly and oddly coloured, clearly related to swedes and turnips.  However, as a root veg it has a very pleasant taste and smell – shockingly, it is something like celery – that is delicate and probably easy to boil out.  Soup brings this out very well.  I’d say the flavour is more pleasant than celery, perhaps because the parsnip like starchy texture is more reassuring.  This blends to a lovely thick soup that feels very satisfying to eat.

The emmental didn’t really add anything here and could be replaced by most cheeses – vegetable stock is the main secondary flavour.  I’d consider gentle spices but you’d have to be careful not to crowd out the celeriac.

Very tasty, we’d try this again.

Who made it: Anna and Dan jointly.

Recipe: “the complete vegetarian cookbook” by Sarah Brown, page 154.

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