Gastronomically Terrific

April 3, 2010

Cider casserole

Filed under: main — Tags: , , , , — thinkingdan @ 9:29 pm

This is one of the most successful “subtle” casseroles we’ve made, having a distinctive and pleasant taste without being overbearing.

As usual with casserole, it tastes better than it looks.

The flavours in this dish all come from the cidery, creamy vegetable stock, which is a delicate taste that could easily be ruined by adding a strong-tasting vegetable or spice.  We start by frying onion, then adding leek and celery until they all soften.  Then add carrot, courgette and new potatoes and continue to fry gently until everything softens (10-15 minutes).

Then we add a finely chopped cooking apple, some cider, cream and vegetable stock, and simmer for 45 minutes to an hour, when the vegetables should be tender and have absorbed many of the sauces flavours.  Finally add parsley and season.

I wouldn’t really know how this could be modified – any spices or even herbs might be too strong – and you have to like the vegetable flavour naturally as it is enhanced rather than masked.  All winter veg could potentially work, although most of my favourites are already here.

A very tasty dish that we will definitely try again.

Who made it: Dan and Anna together.

Recipe: “the complete vegetarian cookbook” by Sarah Brown, page 243.

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