Hot little tarts…
With all that fruit it has to be good for you, right?
The tarts are extremely simple: just short crust pastry, with a sweetened mascarpone cheese topping (175g of the cheese, 1 tablespoon of caster sugar, and 1 teaspoon of grated orange zest). Then a random selection of your favourite fruits sit on top. Clearly, the only opportunity for excitement here is the topping, but this works really well, being very simple cream cheese with a very intense flavour from the orange.
I can merrily eat 3 of these in a sitting and its only British Social Reserve holding me back from a fourth. Try them; they are tasty and easy!
Who made it: Anna.
Recipe: Cakes, Bakes, Puddings and Prayers, by Susan Over, page 8.
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